Marble Effect Cake Icing

Place the white icing into a bowl and drizzle some red and green icing on top.

Marble effect cake icing.

For my latest cake project a christening cake with a froggy theme i needed to make the cake look like a pond for the frog. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

Each combination of colors creates another look. The cake is covered in a silky smooth whipped chocolate frosting. Marble effect using buttercream frosting make sure your cake has been correctly crumb coated and chilled. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean.

Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps. The frog also needed lily pads to sit on. Easy steps to creating a beautiful marble cake finish. Use a cake smoother to smooth the surface of the paste before placing your marbled sugarpaste onto your cake cutting away the excess around the bottom.

It s awesome to see the colors blend together and make such stunning patterns. Place globs of both batters into the cake pans distributing the batter evenly among all three. Use a toothpick to create a marble effect. In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.

Add more green and red icing on top of the white icing and repeat until all cookies are done. In about 30 minutes your marble drip cake will harden and keep its shape. A marbelized cake is an easy way to make a decorative cake for a special occasion. Sometimes a plain cake covering just won t create the effect that you need.

Carefully place a cake lifter or palette knife under the cake and lift and place on the covered board attaching with a little royal icing. Pour the icing over the top of the cake and watch it drip down the sides.